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Made from the foreleg of the animal, a smaller piece than the ham, tender and with great flavor.
Animals fed on acorns in the wild, the marbled fat that gives the crossbreed enhances the flavor in these pieces.
Iberian Acorn-Fed Pork Shoulder
€148.00
Made from the foreleg of the animal, a smaller piece than the ham, tender and with great flavor.
Animals fed on acorns in the wild, the marbled fat that gives the crossbreed enhances the flavor in these pieces.
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Descripción del producto
Made from the foreleg of the animal, a smaller piece than the ham, tender and with great flavor.
Animals fed on acorns in the wild, the marbled fat that gives the crossbreed enhances the flavor in these pieces.
At Casalba we respect long curing times in the natural drying room and cellar. This process depends on the size of the pieces (the larger the size, the longer it takes), the salty (the lower the salt, the longer) and the type of ham (the oilier the longer it is in the dryer)
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Alérgenos
- Ingredientes
- Iberian acorn-fed pork shoulder, salt, preserver (E-250, E-252), dextrose.
- Alérgenos
- No
compra mínima 60€
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