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Piece (weight approx. 1,250 kg; served in halves) or half piece (weight approx. 0,600 kg) of truffled Iberian acorn-fed salami.
Made with the best acorn-fed lean and noble pieces (sirloin), natural black truffle, and the right touch of selected black pepper.
Stuffed in natural casing and cured for more than five months in a natural dryer.
Perfect for charcuterie boards.
IBERIAN ACORN-FED TRUFFLED SALCHICHON (SALAMI)
€53.50
Piece (weight approx. 1,250 kg; served in halves) or half piece (weight approx. 0,600 kg) of truffled Iberian acorn-fed salami.
Made with the best acorn-fed lean and noble pieces (sirloin), natural black truffle, and the right touch of selected black pepper.
Stuffed in natural casing and cured for more than five months in a natural dryer.
Perfect for charcuterie boards.
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Descripción del producto
Made with the best acorn-fed lean and noble pieces (sirloin), natural black truffle, and the right touch of selected black pepper.
Stuffed in natural casing and cured for more than five months in a natural dryer.
Perfect for charcuterie boards.
-
Alérgenos
- Ingredientes
- Iberian acorn-fed pork meats, salt, pepper, truffle, preserver (E-250, E-252), dextrose. Filling in natural pork casings.
- Alérgenos
- No
compra mínima 60€
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