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Piece (weight approx. 1,450 kg; served in halves) or half piece (weight approx. 0,700 kg) of Iberian salchichón de bellota (acorn-fed Iberian sausage).
Made from the best lean acorn-fed acorn-fed pork and noble pieces (sirloin).
Tender, characteristic flavour and just the right touch of selected black pepper.
Stuffed in natural casing and cured for more than five months in a natural dryer.
Perfect for sausage boards.
IBERIAN ACORN-FED PORK SALCHICHON (SALAMI)
€47.50
Piece (weight approx. 1,450 kg; served in halves) or half piece (weight approx. 0,700 kg) of Iberian salchichón de bellota (acorn-fed Iberian sausage).
Made from the best lean acorn-fed acorn-fed pork and noble pieces (sirloin).
Tender, characteristic flavour and just the right touch of selected black pepper.
Stuffed in natural casing and cured for more than five months in a natural dryer.
Perfect for sausage boards.
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Descripción del producto
Made from the best lean acorn-fed acorn-fed pork and noble pieces (sirloin).
Tender, characteristic flavour and just the right touch of selected black pepper.
Stuffed in natural casing and cured for more than five months in a natural dryer.
Perfect for sausage boards.
-
Alérgenos
- Ingredientes
- Iberian acorn-fed pork meats, salt, pepper, preserver (E-250, E-252), dextrose. Filling in natural pork casings.
- Alérgenos
- No
compra mínima 60€
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