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Iberian loin of acorn-fed pork (0.450 kg approx). Elaborated with the piece called "presa" or "bola", stuffed in natural casing, dried with oak wood brazier and cured for more than four months in a natural drying room.
Very tender and tasty, balanced flavor, with just the right touch of pepper... and nothing more than a touch of salt.
IBERIAN ACORN-FED PORK LOMITO
€30.00
Iberian loin of acorn-fed pork (0.450 kg approx). Elaborated with the piece called "presa" or "bola", stuffed in natural casing, dried with oak wood brazier and cured for more than four months in a natural drying room.
Very tender and tasty, balanced flavor, with just the right touch of pepper... and nothing more than a touch of salt.
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Descripción del producto
Made from the piece called presa or bola, stuffed in natural casing, dried with holm oak wood brazier and cured for more than four months in a natural drying room.
Very tender and tasty, balanced flavor, with just the right touch of pepper.... and nothing more.
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Alérgenos
- Ingredientes
- Iberian acorn-fed pork lomito, salt, paprika, garlic, pepper, preserver (E-250, E-252), dextrose. Filling in natural pork casings.
- Alérgenos
- No
compra mínima 60€
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