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Piece of Iberian acorn-fed pork cured coppa (weight approx. 0.700 kg).
Made from the piece known as cabecero or aguja, stuffed into natural casings, dried with holm oak wood brazier and cured for more than four months in a natural drying room.
Very fatty and tasty.
IBERIAN ACORN-FED PORK CURED COPPA
€39.00
Piece of Iberian acorn-fed pork cured coppa (weight approx. 0.700 kg).
Made from the piece known as cabecero or aguja, stuffed into natural casings, dried with holm oak wood brazier and cured for more than four months in a natural drying room.
Very fatty and tasty.
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Descripción del producto
Made from the piece known as cabecero or aguja, stuffed into natural casings, dried with holm oak wood brazier and cured for more than four months in a natural drying room.
Very fatty and tasty.
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Alérgenos
- Ingredientes
- Iberian acorn-fed pork coppa (cabecero), salt, paprika, garlic, pepper, preserver (E-250, E-252), dextrose. Filling in natural pork casings.
- Alérgenos
- No
compra mínima 60€
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