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Piece (weight approx. 1,450 kg; served in halves) or half piece (weight approx. 0,700 kg) of Iberian chorizo cular de bellota.
Made with the best acorn-fed lean meat and noble pieces (secreto, presa, aguja), partly minced by hand.
A product with a spectacular cut and an unmistakable spicy flavour given by the paprika from La Vera.
Stuffed in natural casing, dried with holm oak wood brazier and cured for more than five months in a natural drying room. Perfect for sausage boards.
IBERIAN ACORN-FED PORK CHORIZO CULAR
€47.50
Piece (weight approx. 1,450 kg; served in halves) or half piece (weight approx. 0,700 kg) of Iberian chorizo cular de bellota.
Made with the best acorn-fed lean meat and noble pieces (secreto, presa, aguja), partly minced by hand.
A product with a spectacular cut and an unmistakable spicy flavour given by the paprika from La Vera.
Stuffed in natural casing, dried with holm oak wood brazier and cured for more than five months in a natural drying room. Perfect for sausage boards.
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Descripción del producto
Made with the best acorn-fed lean meat and noble pieces (secreto, presa, aguja), partly minced by hand.
A product with a spectacular cut and an unmistakable spicy flavour given by the paprika from La Vera.
Stuffed in natural casing, dried with holm oak wood brazier and cured for more than five months in a natural drying room.
Perfect for sausage boards.
-
Alérgenos
- Ingredientes
- Iberian acorn-fed pork meats, salt, paprika, garlic, preserver (E-250, E-252), dextrose.
- Alérgenos
- No
compra mínima 60€
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