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Made from the foreleg of the animal, a smaller piece than the ham, tender and with great flavor.
Iberian pigs fed in freedom, with grass and pasture.
Iberian Cebo de Campo Pork Shoulder
€107.00
Made from the foreleg of the animal, a smaller piece than the ham, tender and with great flavor.
Iberian pigs fed in freedom, with grass and pasture.
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Descripción del producto
Made from the foreleg of the animal, a smaller piece than the ham, tender and with great flavor.
Iberian pigs fed in freedom, with grass and pasture.
At Casalba we respect long curing times in the natural drying room and cellar. This process depends on the size of the pieces (the larger the size, the longer it takes), the salty (the lower the salt, the longer) and the type of ham (the oilier the longer it is in the dryer)
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Alérgenos
- Ingredientes
- Iberian pork shoulder, salt preserver (E-250, E-252), dextrose
- Alérgenos
- No
compra mínima 60€
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